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Thermophysical properties of granules of instant drinks in the process of structuring

机译:速溶饮料颗粒在结构化过程中的热物理性质

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摘要

In this article the research of the thermophysical properties of the material depending on its moisture content been represented. The interrelation of various physical properties with the content of moisture in the mass were detected. In addition, their dependence on the quantitative ratio and the properties of structural carcass and pore spaces were proved. The need to consider the volume phase composition of the mixture was justified. A formula to calculate the thermal conductivity coefficient of the product molded from disperse materials was obtained on the basis of Lykov criterion defining the property of drying material and volume phase concentrations. It is proved that the use of volume phase characteristics of disperse systems opens new possibilities for improving the methodologies for determining the those thermophysical properties of dry and wet dispersion materials, allows increasing the reliability results of these definitions, revealing the mechanism of anomalous heat conductivity of wet material.
机译:在本文中,对材料的热物理特性(取决于其水分含量)进行了研究。检测了各种物理性质与物料中水分含量的相互关系。此外,证明了它们对定量比率的依赖以及结构car体和孔隙空间的性质。有必要考虑混合物的体积相组成。基于定义干燥材料的性质和体积相浓度的Lykov准则,获得了计算由分散材料成型的产品的导热系数的公式。事实证明,使用分散体系的体积相特征为改进确定干,湿分散材料的热物理性质的方法学提供了新的可能性,可以提高这些定义的可靠性结果,揭示了热导率异常的机理。湿物料。

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